Dinner
Dim Sum
Crab Meat Fish Maw Soup Dumpling
Pan Sear Basil Chicken Dumpling
Scallop Caviar Sui Mai
Ling’s Soup Dumpling
Har Gow
Pan Fried Gluten-Free Veggie Dumpling
Crawfish Dumpling
Crispy Sea Cucumber Har Gow
Pan Fried Akaushi Beef Bao
Akaushi Beef Potsticker
Chicken Taro Egg Roll
Steam Spinach Dumpling
Appetizer
Scallion Pancake with Curry Dip
Minced Meat Butter Lettuce Wrapped
Szechuan Spicy Cucumber
Lobster Cheese Puff
Soup
Hot and Sour Soup
Crab Meat Corn Soup
Salad
Yellowtail & Salmon Green Mango Salad
Yellowtail, salmon, shredded green mango.
Zucchini Salad
Thinly sliced zucchini with goji berry, and lemon vinaigrette
Cabbage Salad with Sesame Vinaigrette
Red cabbage, cabbage, cucumber, tomato, mint, and honey ecan in almond sesame vinaigrette
Green Tea Salad
Romaine lettuce, cherry tomato, wasabi bean, sesame stick, dry cranberry, cucumber, and broad bean
Rice and Noodle
Ling Combo Fried Rice
Seafood Crispy Egg Noodle
Hakka Veggie Noodle
Veggie Fried Rice
Steam Rice
Brown Rice
Entrée
Salt and Pepper Whole Red Snapper (market)
Whole red snapper fillet with salt and pepper, jalapeno
New Zealand Lamb Chop with Spicy Miso Sauce
Pan sear lamb chop with house spicy miso sauce
Curry Ox Tail
Ox tail stew in the Singapore red curry sauce
Pipa Szechuan Tofu
Lightly fried tofu with shrimp paste in Szechuan meat sauce.
Szechuan Peppercorn Shrimp
Crispy shrimp with dry chili pepper and Szechuan peppercorn
Shishito Akaushi Beef
Sautéed Akaushi beef with shishito pepper with brown sauce
Orange Peel Akaushi Beef
Sautéed Akaushi beef with fresh orange peel with brown honey sauce
Pecan Shrimp
Crispy shrimp with aioli, apple dice, and pecan nuts
Mei Choy Pork Belly
Melting pork belly with preserved vegetable
Sesame Chicken
Crispy chicken with honey sesame sauce
Kung Pao Chicken with Cashew Nuts
Stirred fried dark meat chicken with spicy bean paste sauce and cashew nuts
Jing-do Berkshire Pork Loin
Crispy Berkshire pork loin with sweet and sour Peking sauce, Texas wild honey, and lime zest on top
Szechuan Potato Glass Noodle
Minced meat with glass noodles in spicy Szechuan sauce
Peking Duck
Half roast duck serve with hoisin sauce and green onion
Vegetable
Seasonal Vegetable with Crispy Tofu
Sautéed Pea Shoot
Baby Gai Choy with Shiitake Mushroom
Sauteed Chayote with Virginia Ham